We went in search of the best saffron quality for you and after a long search we found it in the far east of Iran. Our orange-red saffron threads are of the highest Negin quality and are used in the kitchens of top chefs all over the world. Painstakingly harvested by hand, saffron crocuses bloom only between October and November. Each crocus contains only 3 threads, so around 200,000 crocus flowers are needed for 1 kg of saffron. The complex manual work, which no machine can do, makes saffron the most expensive spice in the world. In order to be able to ensure our unique top quality, we regularly take samples of our saffron threads and assess them according to their quality.
The extraordinary taste of saffron is perfect for use in rice and fish dishes، but also for seasoning sauces or enhancing your favorite dish.
Saffron has a very intense flavor and should therefore only be added to food in small quantities. In order not to make the food bitter, we recommend you to add it just before the end.
You must be logged in to post a review.
Reviews
There are no reviews yet.